Da Lat is the favorite tourist destination of the majority of Vietnamese people, not only because of the cool climate but also thanks of the delicious – nutritious – cheap criteria of cuisine here. Referring to Dalat cuisine, people immediately remember this hot cup of bean milk, served with delicious sweet bread; Or choose cold rainy days to enjoy Da Lat grilled rice paper with toppings full of toppings. Whether it’s the traditional Dalat Vietnamese cuisine or the impromptu Da Lat street food, Dalat Vietnamese cuisine still possesses undeniable charm.
Let’s walk around the cultural map with Amthucdatviet.com and find the famous Dalat Vietnamese cuisine in the three regions!
Dalat Vietnamese Cuisine: Top 10 Best Dishes
1. Bánh Căn (Vietnamese Mini Pancake)
Coming to the foggy city, Dalat Vietnamese cuisine is hot, and sold in a small space like Banh Can, which is always popular. Just take a bite to feel the crispy crust, the fragrant egg filling with fish sauce, onions, and shumai melting in your mouth. The feeling I have to say is… intoxicating in cold weather. This Dalat dish is very suitable for breakfast or snacks.
Banh Can include many different types. Specifically: chicken eggs, quail eggs, minced beef, seafood, … all flavors for you to enjoy. Da Lat cake can be eaten with fish sauce or seasoning sauce. The dipping sauce is extremely important and is the “soul” of this cake.
2. Bánh Ướt Lòng Gà (Wet Rice Cake With Chicken And Tripe)
Do you think wet cake and chicken intestine have nothing to do with each other? Big mistake! With the creativity of the people of Da Lat, the combination of these two dishes has become more reasonable than ever. The soft and supple taste of wet cake with delicious chicken, with the addition of mixed fish sauce, herbs, and onion sprouts makes the eater nod and praise the deliciousness. This is a unique Dalat dish that you must try at least once in your life.
Wet cake with chicken hearts – a specialty of Da Lat, has blown a new wind to change from the usual wet cake. No longer monotonous pieces of spring rolls, wet cakes will be added to all kinds of chicken hearts. Including shredded chicken, liver, gizzard, young eggs, … extremely diverse and unique.
However, the weather in Dalat makes this Dalat Vietnamese cuisine easy to cool down. You should tell the owner to reheat to fully enjoy the best taste.
3. Nem Nướng (Baked rolls)
Grilled spring rolls are a prominent name in the list of Popular Dalat Vietnamese Cuisine to try when traveling. The special thing that makes the brand of this dish is the dipping sauce prepared in its own way. Nem is made from the main ingredient of pork in the shoulder, low in fat, and seasoned with a combination of spices, onions, and garlic.
Then, spring rolls are wrapped in chopsticks or lemongrass sticks and grilled with charcoal. It is served with raw vegetables, rice paper, and pickled vegetables. It sounds simple, but for gourmets, this Dalat specialty must have its own “secret” to create such a unique taste.
4. Ốc Bươu Nhồi Thịt (Stuffed Snails with Meat)
Dalat Vietnamese cuisine is famous for most of the hot dishes “just blow and eat”; Stuffed snails are a favorite snack of both locals and tourists. Snails are cleaned, deodorized, stuffed with finely ground pork, seasoned with spices, added a few stalks of lemongrass to smell good, and then steamed. Boiled snail meat is fragrant, and long-lasting, mixed with the strong smell of lemongrass and the sweet and sour dipping sauce is truly “beautiful”. A snail shop stuffed with meat can make an entire street corner fragrant.
The cold rainy days of Dalat and sitting around a pot of hot snails stuffed with hot meat have been considered a tradition of many families. In particular, Da Lat stuffed snails will be standing in a stone bowl and heating on a charcoal stove. Therefore, visitors are not afraid of cold dishes and can always enjoy hot snails.
5. Bánh Mì Xíu Mại (Pork Meatball Bread)
Banh mi shumai is also known as bread dot or pan bread. Same as shumai bread, but in Da Lat, diners clearly feel that shumai is more delicious than in other places. Xiu Mai is made from pureed lean meat and has just enough toughness, the broth is made from simmered pork bones, so it has a sweet taste, not greasy. Adding a bit of finely chopped scallions makes the dish more attractive. Don’t claim to be a “real god” if you haven’t tasted this Dalat Vietnamese cuisine!
Coming to Da Lat is a must to enjoy banh mi shumai. You will see the difference right away!. In Da Lat, shumai will be served in a cup with many delicious soups. In the cup of water, there will also be a few pieces of pork skin and delicious crispy rolls. And the right way to enjoy it is to tear a piece of bread and dip it into the broth.
6. Kem Bơ (Avocado Icecream)
The colder it gets, the more ice cream I like to eat. Sweets addicts cannot ignore delicious Da Lat avocado ice cream “forgetting the way home”. Avocado cream is special because it is made from fatty, fragrant butter mixed with sweet condensed milk. The owner will also sprinkle some desiccated coconut on the avocado ice cream to create a different crunchy taste and enjoy the ice cream scoop. Enjoying the numbing cold avocado ice cream is an extremely interesting experience
7. Bánh Tráng Nướng (Vietnamese Pizza)
Grilled rice paper is a popular snack that anyone who comes to flower city has tried. Rice paper is baked on charcoal until crispy, “adorned” with all kinds of ingredients such as beaten eggs, scallions, fat, and dried shrimp… Many foreign tourists also joke that Da Lat’s food is like “Vietnamese style pizza”. IWalking into any grilled rice paper business in the winter will literally and figuratively “warm your heart.”
8. Lẩu Gà Lá É (Chicken Leaf E Hot Pot)
Chicken hotpot with E leaves is not from Da Lat. However, you have to enjoy this dish once here to feel its full deliciousness. é leaves, when eaten raw, have a sour and acrid taste; but when cooked with chicken, it creates a mildly sour taste, a little bit like the smell of lemongrass. There are not many restaurants specializing in serving these specialties of Da Lat, let the Klook team tell you the best places to eat as below.
9. Lẩu Bò Tơ Atiso (Artichoke Beef Hot Pot)
Beef hot pot is not a strange Dalat Vietnamese cuisine for diners near and far. But the version of beef hot pot is modified when cooked with artichoke leaves, making this rustic dish much more special. Still with the main ingredient is beef, but the hot pot is cooked with artichoke leaves to become more delicate and sweeter.
10. Sữa Đậu Nành (Soy Milk)
Da Lat is really a land that makes people easy… fat! Even simple drinks like soy milk, when sipped here, become strangely delicious.In night markets or on the streets, you may readily buy hot soy milk. Anytime you need a little warmth for your body, buy a cup of hot soy milk and serve it with cakes. It feels very “chill”. This is also a familiar image of Dalat Vietnamese cuisine