In a land with a tropical climate like Vietnam, there are many delicious and healthy tropical fruits, Papaya in Vietnamese is “Du Du” which is a very good fruit for human health. , not only ripe papaya but also green papaya. It is impossible to mention the effects that papaya brings on people. In this article, we will introduce to you the dishes from this fruit that deserve to be the best Du Du Vietnamese dish you have ever enjoyed.
The Most Delicious Du Du Vietnamese Dish: 10 Suggestion For You
1. Đu Đủ Hầm Móng Giò (Green Papaya Stew With Hock)
This is a famous Du DU Vietnamese dish that no new pregnant woman does not know. The stewed pork leg with papaya is both soft and fragrant, full of flavor, once eaten, you will fall in love immediately. This method of processing helps the newborn pregnant woman recover quickly. Besides, it also helps increase the amount of breast milk in mothers after giving birth. However, this is also healthy food and is often used to restore health when sick.
2. Gỏi Đu Đủ Tôm Thịt (Green Papaya Salad with Shrimp & Meat)
Salad is one of the dishes that are cool, not boring, and can be called eating forever without getting bored. Choosing green papaya salad to cool the liver as well as a cool down in the summer is an option not to be missed.
You can make this Du Du Vietnamese dish to receive luxurious guests, eat drinks or make dishes for family meals.
In addition to preparing shrimp and papaya salad, you can also prepare pork ear salad and vegetarian salad …
3. Đu Đủ Hấp Đường Phèn (Steamed Papaya With Rock Sugar)
Steamed papaya with rock sugar can also be considered a unique tea that you should not miss. Although, just cook papaya with alum sugar, but it makes us all feel the full deliciousness of that papaya! The broth has a moderate sweetness, not too harsh because it is cooked from rock sugar, mixed with juicy ripe soft papaya. An especially important point is that you can use it hot or chilled, both are great and perfect!
4. Thạch Đu Đủ (Papaya Jelly)
Besides the “historical” flan, the jelly is no less competitive on the track to win everyone’s trust and love! If you still don’t believe it, please take a look at the papaya jelly to just check it out! The pioneering impression is that the jelly is divided into 2 beautiful layers. Next, the jelly is smooth and not too hard, the bottom is the passionate fat from coconut milk, but the upper layer is the sweetness. from papaya. Combined together to create a wonderful Du Du Vietnamese dish.
5. Đu Đủ Xanh Muối Chua (Pickled Green Papaya)
If you are a fan of sour, fermented dishes, you must definitely try and enjoy this Du Du Vietnamese dish. There is no real difficulty in doing it.. If you are used to making pickles and salted tomatoes, the way to make salted papaya is almost the same.
Pickled green papaya has a long shelf life, is anti-sickness, suitable for serving with fried dishes, cakes, sticky rice, and braised dishes…
6. Bún Chả Hà Nội (Hanoi Kebab Rice Noodles)
Although papaya is only a secondary ingredient to contribute to this dish, this is also an interesting suggestion for green papaya. Hanoi vermicelli dipping sauce is indispensable for green papaya. So how do make Hanoi bun cha dipping sauce?
First, cut carrots and papaya into bite-sized pieces and then put them in a pickle for about 1.2 hours. Then mince garlic, chili, and purple onion mixed with fish sauce and pour into the pickled vegetables. So you have finished the bun cha dipping sauce.
7. Mứt Đu Đủ (Papaya Jam)
It’s hard to forget the exciting feeling when sipping delicious jams but also chatting with family and friends. But today, let’s treat them with a little change! Amthucdatviet believes that this will be a small surprise that you can confidently show your talents! Dressed in an attractive red-orange color, with the same degree of flexibility and sweetness as papaya, it is truly delicious. “In particular, this Du Du Vietnamese dish can be preserved and protected for a long time. If you haven’t used it all yet, then why not add it to your New Year’s jam?
8. Đu đủ xanh hầm đuôi heo (Stewed Green Papaya With Pig’s Tail)
Not only is the pork leg, but the green papaya stewed pork tail is also a great dish. Moreover, to prepare this dish you also save a lot of time. No need to marinate or cook sophisticatedly, you just need to put all the ingredients and spices in a pot and then cover the pot and simmer until tender.
9. Bánh Đu Đủ (Payaya Cake)
Just by hearing the name, I can feel the charm of how big the papaya cake is. From the outside, the square cakes are so cute, aren’t they? After a meticulous kneading process, then steaming, the papaya cake has been developed and is eye-catching. The cake is tough and supple with many bamboo roots but also rich in papaya. You really shouldn’t miss this Du Du Vietnamese dish!
10. Sụm Lào Cay Xé (Lao Green Papaya Salad)
This is a very unique and novel option that is very special to many people. Lao green papaya salad will be the favorite dish of spicy food fans.
To make this Du Du Vietnamese dish, you need to prepare garlic, chili, dried shrimp, green papaya, green eggplant, small tomatoes, and roasted peanuts.
Start making this dish as follows, first-pound chili with lemon, and spices, then add dried shrimp and pound lemon peel. Finally, add the remaining ingredients to pound and stir to infuse the spices. After the ingredients have absorbed all the spices but have not been sliced too much, put them on a plate. At this time, you can eat it with shrimp puffs, crispy fried meat, rice, or sticky rice.
Above are the most attractive, simple, and delicious suggestions from papaya. Hope you will be able to choose a great suggestion for yourself. Especially, enjoy not one but many different dishes from papaya to bring the best health. Now you can enjoy them at Vietnamese restaurants around the world.