Bread is a popular food but extremely delicious and nutritious for the morning, so it is not surprising that bread is considered the top street food in the world and one of the most delicious sandwiches and sandwiches. best of the world. Banh My is present everywhere in Vietnam. If you intend to visit Vietnam, you will definitely not be able to give up on the cakes that we are about to introduce in this article. But first, let’s find out interesting information about this iconic Vietnamese dish.
Origin Of Vietnamese Bread
In the 19th century, when the French came to Saigon, they also brought their culinary culture with them, which is thick baguettes. This dish is very popular with Vietnamese people and changes the bread to become more spongy, the intestines are softer and shorter.
At first, banh mi was a dish on a plate for the elite, but then it became more popular for everyone. In 1958, marking a historical milestone for Vietnamese bread when Hoa Ma bread shop was born, bringing French cuisine closer to Saigon. For the convenience of people who go to work and go to school in a hurry, the shop owner has come up with the initiative to pull out the bread belly and put all the filling in without needing to eat it on the plate anymore.
As the years have passed, Vietnamese bread has also changed and grown with the imprint of Vietnamese people. The bread is getting shorter and shorter, just enough for one person to eat, and the cake is more spongy so that the empty intestines can fit more fillings, not just simple pâté and cold meat, but also more Vietnamese-style dishes: sour food. , coriander, cucumber, cotton ball, roasted pork, canned fish,… Up to the present time, it can be said that as long as you want to eat, you can have whatever Vietnamese bread is filled with!
Vietnamese Bread: 10 Suggestions You Can’t Refuse
1. Bánh Mì Thịt Nướng (Grilled Pork Bread)
When it comes to Vietnamese bread, it is impossible not to mention grilled pork bread. Once rated by American critics as one of the 12 best street foods, the dish shows a special love from international friends. Bread with crispy hot crust blended with delicious grilled meat, guaranteed to satisfy you both in terms of taste and smell.
2. Bánh Mì Heo Quay (Roasted Pork Bread)
Roasted pork bread is also a popular dish in Vietnam. Depending on the region, the taste and sour vegetables served will be different. However, this Vietnamese bread dish has in common that it has crispy pork skin, richly marinated meat, and a unique special sauce. For this reason, almost anyone who has tried it will want to come back for more.
3. Bánh Mì Nướng Muối Ớt (Grilled With Salt and Chili Bread)
Grilled with salt and chili bread originated from the Khmer people in An Giang. The original cooking method was simply to spread salt and pepper and then grilled on charcoal. Gradually, the dish was transformed and became part of the snack culture in the country. Today, salt and pepper toast is flattened by the seller, spread with satay, and then baked crispy. Then, a series of toppings such as sausages, eggs, and salted shredded pork, … will be added for attractiveness. It is also served with mayonnaise and chili sauce, making the overall taste indescribably delicious.
4. Bánh Mì Cay (Vietnamese Breadstick)
Spicy bread, also known as Que banh mi, is simply filled with Hai Phong pate, but once you eat one, you want more. On the outside, the bread is crispy and hot, and the inside is a fatty pate that makes you want to eat it right away.
5. Bánh Mì Ép (Pressed Bread)
You will be surprised to know that there is this kind of Vietnamese bread in the world. This is a specialty dish of Hue, the filling of pressed bread are all familiar dishes of Vietnamese bread, such as spring rolls, ham, and salted shredded pork, … served with coriander and pickles. But what makes this bread special is that the bread is baked and pressed to make the crispy bread indescribably delicious. You will have to eat one more to enjoy its delicious taste until your stomach is full.
6. Bánh Mì Gà Xé (Shredded Chicken Bread)
If you want a new bread filling? Look no further, there is delicious shredded chicken bread. Still coriander and pickles, but eaten with shredded chicken, it’s delicious to eat once and remember forever. The boiled chicken pieces are wet with salt and pepper and then shredded into small pieces that will give you a wonderful flavor that you will never forget.
7. Bánh Mì Xíu Mại (Pork Meatball Bread)
This is a great Vietnamese bread that you must try when you come to Vietnam specifically Da Lat. Unlike other types of bread with a filling inside, bread is used to dip into soup with meatballs. Delicious hot and delicious shumai bread and fatty shumai balls are eaten with crispy bread in the cold weather of Da Lat is so great for those who like to wake up in the morning in a faraway place, right?
8. Bánh Mì Hấp (Steamed Bread)
It is no exaggeration to say that steamed bread is one of the oldest Vietnamese bread to date. The dish was born in the context of poor workers being given pieces of dry, hard bread. At that time, they came up with a new way to cook, turning the hard-to-swallow bread into an extremely attractive and creative dish. Just bring bread to steam, prepare more fish sauce, minced meat, onion fat, and raw vegetables to serve, you have an extremely delicious steamed bread.
9. Bánh Mì Dân Tổ (Dan To Bread)
The people of Hanoi must be no strangers to this famous Vietnamese bread. To make Banh Mi, the seller will put a mixture of ingredients such as onions, pate, eggs, spring rolls, sausages, etc. into a frying pan together. It sounds boring, but this is what makes the cake different and attracts buyers. Ancestral bread is now available in many places and is loved by gourmets.
10. Bánh Mì Chả Cá (Fried Chopped Fish Ball Bread)
Coming from Nha Trang, Fried Chopped Fish Ball Bread soon become popular and loved by people in all parts of Vietnam. Crispy bread combined with crispy hot fish cakes creates an unforgettable taste for people to eat. This is definitely a dish you must try when you set foot in this S-shaped country.
Conclusion
Bread is considered the pride of Vietnamese cuisine. From a small loaf of bread, Vietnamese people have created many delicious dishes. Therefore, in order to understand the beauty of Vietnamese cuisine, you must definitely try the banh mi that we have introduced in this article. You can also enjoy them at Vietnamese restaurants all over the world, but to enjoy the most original taste come and visit Vietnam!
