Vietnam is the second largest rice exporter in the world. Therefore, Vietnamese dishes with rice are very special and rich. Each region in Vietnam has very unique dishes and great flavors. In this article, Amthucdatviet.com will take you to all parts of Vietnam with a list of the top 10 special Vietnamese dishes with rice.
The Best Vietnamese Dishes With Rice: 10 Fantastic Recommends
1. Bánh Chưng (Square Sticky Rice Cake)
This is a unique dish in Vietnamese dishes with rice, which is unique and indispensable during Tet.
The main ingredients of this classic Vietnamese rice cake include glutinous rice, green beans, fatty pork, and seasonings with salt, pepper, green onions, and fish sauce. After marinating spices, pork is mixed with rice and beans, wrapped in dong, rope, or banana leaves, and then boiled. The cake has many different versions as the filling can be sticky rice, green beans, pork, or banana, but its origin is pork and green beans.
Sometimes, square wood molds are used to give a nicer shape to the finished upholstery. Banh Chung is both culturally and historically significant. It is said that Chung cake and Day cake were invented by a Vietnamese prince named Lang Lieu. And it is offered to worship ancestors on Tet holiday in Vietnam.
2. Bánh Tét (Sticky Rice Cakes With Mung Beans Or Pork)
A unique type of sticky rice cake from the South of Vietnam called Tet cake has both savory and sweet fillings. It consists of glutinous rice wrapped in banana leaves and filled with pork or green beans. The banana leaves are then stripped, the whole mixture is then boiled or steamed, and the cylindrical cake is cut into cylindrical pieces.
Banana leaves are used because they give the rice a characteristic tea-like flavor and aroma. Besides Banh Chung, Banh Tet is a dish in Vietnamese dishes with rice that is usually prepared and served for the Vietnamese Lunar New Year, the cake will usually be wrapped in plastic and decorated with red or yellow ribbons. for a more festive look.
Tet cake is usually enjoyed right after opening the package or fried up is also very delicious.
3. Cơm Lam (Bamboo Cooked Sticky Rice)
A unique dish in the amazing Vietnamese dishes with rice that you must try once in your life.
Sticky rice is stuffed into bamboo tubes, first wrapped in banana leaves, then roasted over hot coals to form Com Lam. Its origins are generally attributed to Northern and Northwestern Vietnam, specifically Sapa, while similar methods and dishes can be found in Laos, Cambodia, Myanmar, and Thailand. It was created as a portable food for long trips.
Com lam is often served with grilled pork or poultry, and sesame seeds or roasted peanuts are often added for garnish. The taste of this dish is very special, it has a very cool smell of rice and bamboo.
4. Cơm Tấm (Broken Rice)
In the list of the best Vietnamese dishes with rice, Com Tam is a classic street snack in Vietnam and a popular traditional dish. It is traditionally made from broken and imperfect rice grains that are thrown aside after milling, but today it is a signature dish of Ho Chi Minh City.
The texture of broken rice is similar to regular rice but smaller. When served, Com Tam is included with various ingredients such as grilled ribs, fried eggs, shredded pork skin, and deep-fried fish cakes. Sliced tomatoes and cucumbers, pickled vegetables, or dipping sauces are often served as a side dish, along with lemon, chopped scallions, and mint.
In this dish, people often think that fish sauce is the soul of the dish. You can enjoy them as a nutritious main dish.
5. Cơm cháy (Burned Rice)
If Com Tam is considered a unique main dish, on the list of the best Vietnamese dishes with rice Com Tam is an interesting Vietnamese snack.
A young man named Hoc Thang Hoang created elder rice from a Chinese dish 100 years ago (late 19th century). Because for him, burnt rice is now famous all over the country, not only in Ninh Binh.
Cooks must pay attention throughout the cooking process – from choosing fragrant glutinous rice to cooking (only in a steel pot), to dry in the sun for two to three days – so that the rice turns a beautiful golden color.
After drying, they are cut into circles, each slice is dipped in a pan of heated cooking oil until golden brown. Slices of browned rice are served with a unique pork belly soup.
Now, Com Chay has many great versions when combined with toppings such as pork belly rub, burnt garlic cheese, dried beef, seaweed, and salted egg,… This is a favorite dish in Vietnam. all ages.
6. Cơm Đập (Beaten Rice)
Vietnamese people think that using an earthen pot to cook rice will be more fragrant. Cast iron and charcoal pots are used to uniformly cook fragrant glutinous rice into pieces of burnt rice, which are then dried in the sun.
Crispy fried rice served with beef or pork kidney stir-fried with mushrooms, tomatoes, carrots, onions, and other ingredients in a thick sauce. When ordering rice pots at a restaurant, the staff will use a hammer to hit the clay pot so that the rice inside can be seen with a beautiful golden color.
The dipping sauce is also the key to making Ninh Binh’s delicious burnt rice. Made from a variety of ingredients, including goat meat to stand out from other places such as fish sauce, onion fat, shrimp paste, sticky rice, and onion fat. Because Ninh Binh elderberry is well preserved, you can buy Vietnamese specialties as gifts for friends and family. Another unique dish in Vietnamese dishes with rice that tourists should try when visiting Vietnam
7. Cơm Hến (Baby Clam Rice)
The following dish in the list of Vietnamese dishes with rice is Hue’s specialty, baby clam rice. Hue clam rice satisfies diners’ cravings with all kinds of sweet, buttery, salty, sour, bitter, and spicy foods at once thanks to a rather elaborate recipe including crispy cold rice, young clams, tofu, banana flowers, and fish sauce. fermented shrimp. , thinly sliced star fruit, and other spices.
While the pickled vegetables pair well with the fatty taste of the dried clams, the dish is quite unusual due to the contrasting combination of cold rice and hot young clam soup. It’s tempting to enjoy some flavorful Hue clam rice dishes.
8. Cơm Gà (Chicken Rice)
It is recommended to taste chicken rice in Hoi An because it has a rich and popular taste. This dish is one of Hoi An’s Vietnamese dishes with rice, and they are proud of it. The rice in this dish is not white as usual but has a light yellow color from chicken fat. Chicken rice is just rice cooked with chicken intestines and a little turmeric.
It’s hard to prepare a scrumptious plate of chicken rice, despite the fact that the recipe only includes rice, chicken, toppings, and pickled vegetables. A genuine Hoi An chef is required to bring out the desired flavor to this meal. In this recipe, the chicken is shredded into small pieces and mixed with other spices, battered onions, and Vietnamese coriander. This amp’s critical mixing stage demonstrates the delicate nature of the pot.
Fragrant rice, chewy chicken, and pickles are garnished with mint, shredded green papaya, and pickled vegetables before being served to guests.
9. Bánh Bèo (Vietnamese Steamed Savory Rice Cake)
Vietnamese Banh Beo, also known as Banh Beo, is made from the key ingredients of rice flour, green chili fish sauce, shrimp, or pork. The flavor of the cake can be enhanced by adding noodles, roasted peanuts, or fried onions. This is a dish in Vietnamese dishes with rice that you won’t see the grain of rice because the rice has been ground into flour before processing.
In addition to savory cakes, there are also sweet varieties that are almost exclusively available in i An. The traditional way to eat Banh Beo is in a porcelain bowl with a bamboo spoon. The indentation in the middle used to keep the filling delicious and savory, is considered the most important aspect of a delicious Banh Beo.
There are two versions of Banh Beo: wet Banh Beo with shrimp and meat fillings cooked in a concentrated way with vinegar and green onions and dried rice cake with salted shredded shrimp and fish sauce.
10. Cơm Nị
The typical dish of Cham people in Chau Giang, An Giang province is Ni rice. Usually, milk is used to cook the rice, but some people enjoy including raisins to enhance the flavor.
People here enjoy rice pot with Cham Ca, another delicious meat meal. The two recipes are combined to create a more typical Cham flavor. People who eat rice pot and Ca Phao will feel the fat of milk, the sweetness of almonds, the salt of meat, and the flavor of chili.
Vietnamese cuisine is always a very interesting topic to explore. As a country of rice, Vietnam is always proud of the dishes made from this ingredient. The representatives in the list of Vietnamese dishes with rice are just a fraction of the countless delicious dishes waiting for you to discover. What are you waiting for, come to Vietnam and enjoy? Besides, you can also enjoy it together at local restaurants. They will surely captivate you