Vietnamese desserts are not as well known as other Vietnamese dishes.
When most people think of Vietnamese cuisine, they think of Pho, Bahn Mi bread, and rice pot.
But Vietnamese confectionery deserves special mention.
We came across a lot of typical Vietnamese dishes while traveling in Vietnam.
Bananas, coconuts, sticky rice, beans, and assorted jellies are common ingredients in traditional Vietnamese desserts.
In addition, there is a wide selection of desserts in Vietnam, including sweet soups, monosodium glutamate rolls, cakes, ice cream, and more.
Vietnamese desserts are a treat if you like sweets and are willing to try new flavors and textures.
You can choose from a variety of sweet alternatives that are often low in sugar and made with healthy ingredients. In this article, Amthucdatviet will introduce you to the 10 most famous Vietnamese sweet dishes that you must try when discovering Vietnamese dishes.
Wonderful Vietnamese Dishes: Top 10 Sweet Deserts You Should Try
1. Bánh Flan (Vietnamese Crème Caramel)
Similar to Caramel, in Vietnamese, this dish is called flan cake. French caramel crème is a delicious dish famous for its soft, tender texture and topped with a layer of sweet caramel. The French had a great influence on Vietnamese culture and cuisine during the colonial period, and this can be seen in the variety of Vietnamese dishes.
Even with just a few basic ingredients, flan is still a cute and delicate dessert. It usually uses a mixture of cream and eggs with vanilla or coffee flavors added to caramel-covered ramekins. When the flan is done, it is turned upside down, revealing a thick, rich caramel sauce that coats the sides and coats the entire cake with an appealing amber color.
2. Chè Khúc Bạch (Panna Cotta Lychee Dessert)
The gelatin used to make the lychee panna cotta dessert can come in a variety of flavors, including strawberry, green tea, vanilla, and chocolate.
Che Khuc Bach uses lychee juice as the main ingredient, giving this dish a refreshing fruity sweetness with little added sugar, in contrast to most Vietnamese sweet soups with added sugar or juice. coconut.
You will surely be pleased to know that Che Khuc Bach is regularly served with a variety of fruits, especially lychee, for tropical fruit enthusiasts (ah, lychee is the name of the dessert). this).
Therefore, Khuc Bach Tea is the ideal sweet soup in Vietnamese dishes for those who are looking for a balanced diet.
3. Tàu Hũ Nước Đường (Tofu Dessert in Ginger Syrup)
In the past, tofu pudding with ginger sauce was one of the popular Vietnamese dishes sold on beaches, especially in areas with a lot of tourists and tourists.
After playing in the cool seawater, you can warm up after a swim break with a bowl of hot tofu dessert in sweet ginger syrup.
Small tapioca balls are often found in Tau Hu. These dough balls give the mixture a pleasant chewiness even if they don’t necessarily taste sweet.
Tapioca balls add a texture to a meal, pairing well with the soft tofu and sweet syrup.
4. Bánh Da Lợn (Steamed Layer Cake)
Because of the thickness of each layer, Banh Da Lon is directly translated as “pig skin cake”, although these cakes do not contain pork or pork skin at all.
It’s fun to eat these steamed buns layer by layer because of the alternating layers between the chewy tapioca and the soft chickpeas.
Big Stone Cake has a very beautiful glossy green color. To get this color, chefs use pandan leaf extract rather than food coloring, making it both aesthetically pleasing and healthy.
The ingredients used to create the chewy layer of this traditional Vietnamese delicacy are usually pureed green beans, tapioca starch, rice flour, and coconut milk or water. Each cake typically includes a green layer flavored and colored by pandan leaves and a pale yellow layer created from chickpeas, with durian or taro as alternative additions.
Cakes are usually cut into diamond shapes after steaming and refrigeration.
5. Bánh Đậu Xanh (Mung Bean Pastry)
Hai Duong is the birthplace of this classic Vietnamese dessert. Green beans, lard, sugar, and flavorings are combined to create a cake with the smoothness and consistency of a cake. The cake is said to have first appeared in the 1920s, and since then, this simple concoction has become a regional favorite and widely recognized nationally.
There are two types of mung bean cakes: dry and wet, fermented.
You ask, which is better? While each is excellent in its own right, I think the wet is slightly better.
This will be a great choice on a relaxing afternoon and enjoy this dish with a cup of hot tea.
6. Chè 3 Màu (Three-Color Dessert)
Most people refer to Che Ba Mau as the three-color dessert. However, the three color layers quickly blend together to form a multicolored dessert due to the heat in Vietnam. Một trong những món ăn Việt Nam đặt sắc
It has a layer of red beans, green pandan jelly, and yellow mung bean paste on top of coconut milk.
Ultimately, the opportunity to modify Che is what we enjoy about it. Any toppings you desire can be requested from the vendor, who will then prepare it to your specifications.
A large spoon is used to combine the various layers of this Vietnamese delicacy while it is being served in a cup or mug with ice on top.
It has interesting-looking textures throughout and an intriguing appearance. It’s delicious and fresh, ideal for a steamy day in Vietnam.
Making Che Ba Mau at home is straightforward. Get the recipe for this Vietnamese delicacy below and enjoy it at home.
7. Kem (Traditional Vietnamese Ice Cream)
A famous and beloved Vietnamese delicacy is ice cream, commonly known as Vietnamese ice cream. Every city in Vietnam has ice cream shops, including famous international brands. When you buy Ice Cream from a street vendor or cart, you’ll feel more like a local.
Try some signature Vietnamese ice cream flavors to escape the sweltering midday heat.
Try the creamy flavors of tropical fruits like soursop, avocado, durian, or the much-loved Vietnamese coffee.
The avocado and coconut flavored ice cream known as Kem Bo is one of our favorite Vietnamese ice cream dishes.
8. Chè Nhãn Nhục (Longan Sweet Soup)
In Vietnamese, longan is called “humiliation.” Dried longan cooked with sweet soup is just as delicious as fresh longan, and delicious to eat.
A dish that is very easy to prepare and also quite delicious among Vietnamese dishes.
People often stew longan with water and cane sugar after soaking it for hours to soften. To make the content more “variety”, some people will add jelly or lotus seeds.
Shaved ice is often used to serve cooling longan sweet soup. You can also enjoy a warm bowl of sweet soup on chilly days.
9. Bánh Bò (Vietnamese Honeycomb Cake)
One of the traditional Vietnamese dishes is called Banh Bo. It’s made from mild yeast dough and flavored with coconut. There are different varieties based on design, ingredients, and cooking techniques, but each of them has a distinctive, airy texture, which is why they are sometimes referred to as honeycomb cakes or cookies. beehive cake.
While the base of the cakes is usually made of rice or tapioca, they can be baked or steamed and colored with a variety of natural colorants. Although the name “Cow” is loosely translated as “cow” or “crawl”, it is unclear how or why the cakes got this name.
10. Bánh Gai (Thorn Leaf Cake)
Bánh Gai’s dark tint may make it initially appear undesirable to those who have never seen it. The color of the thorn leaf is what makes thorn leaf cake black, not any added food coloring.
Each thorn leaf cake is wrapped in banana leaves and is only a little larger than an adult’s palm.
The chewy, sticky rice is tinted by thorn leaves, and it is encircled by a sweetened mung bean filling. The moderate sweetness of thorn leaf cake makes it a tasty snack option as well.
Vietnamese cuisine is extremely rich and diverse besides other famous Vietnamese dishes, Vietnamese sweet dresses are a definite thing that you must try once in your life. You will feel amused and even enamored with them.